I really enjoy cooking. Sometimes I make really good things, other times not so much. In recent years I have perfected 2 things: homemade biscuits and mac and cheese. As you might expect, I have no recipe. The biscuits are made with butter flavored crisco, self rising flour and milk. I mix the crisco and flour first. How much??? Some! I mix it until it is crumbly. Then I add the milk. Just enough to make it like dough, but not sticky. Roll them out and cut them. I bake some and freeze the rest. See I do cook for the freezer every now and then.
Now for the mac and cheese. The recipe is alot like the biscuits. I cook "some" elbow macaroni, then add butter, milk and grated cheeses. How much??? Some! I just keep adding until it "looks" right. What kind of cheese?? Whatever I have! It is better if you have more than 1 type of cheese. I prefer a mix of sharp cheddar, medium sharp cheddar and monterey jack.
Well, my cooking is as organized as I am....organized chaos that is.