I work in a hospital where I have access to 3 cafeterias, a McDonald's, Subway, and Backyard Burgers. With all of that why would I make my lunch? To make it even easier, when I eat in the cafeteria all I have to do is swipe my ID and the cost is subtracted from my check at the end of the month. Up until about 3 months ago, I could eat in the cafeteria for less than $4.00. Now for the cost has risen (with everything else) to almost $6.00.
For the most part, I hate a brown bag lunch, cold sandwich, microwave dinners, etc. My goal for the new year is to bring my lunch one day a week. Well, so far so good. I brought leftovers on Tuesday. My goal is that when I get in the habit of once a week I can increase it to twice a week.